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At Sabio, every dish is created with the best and freshest ingredients from Spain and across Asia, and your meal is best complemented with a carefully curated selection of imported Spanish wine, beer and spirits. Hungry now? Order your next meal online from {{menuName}}! We provide delivery & pickup services!

{{menuName}} - Order online for delivery & pickup!

Enjoy a delectable feast featuring a full Josper-grilled Spanish suckling pig, complemented by Josper-grilled vegetables and served with a zesty chimichurri sauce.
Please note: An advance reservation of 1 day is required.

The Conchinillo

Festive Special

Sharing meal at amazing price - Regular pricing $186! Sharing set for 2 to 4: - Gazpacho - Pan con Tomate - Gambas Al Pil Pil - Croquetas (Choice of Truffled Porcini OR Jamón) - Meatballs in Spicy Tomato Salsa - Chorizo al Vino - Sabio's Signature Paella (Choice of Paella de Pescado, Paella de Carne, Paella Negra OR Paella Verduras) - Churros

Sabio's Spanish Fiesta for 2 to 4 people - Including Gazpacho, Pan con Tomate, Gambas Al Pil Pil, Croquetas, Meatballs in Spicy Tomato Salsa, Chorizo al Vino, Paella, and Churros

Choice of Croquetas (Jamon OR Truffled Porcini)

SPECIAL PRICED SABIO FIESTA PACK WITH CHOICE OF LARGE PAELLA

Paella with Squid, Sea Bass, Mussels, Shrimps (Please allow 30-40 minutes cooking time) Select between Small or Large

Paella de Pescado - Josper finished Paella with Squid, Sea Bass, Mussels, Shrimps

Paella with Chicken, Capsicum, Beef, Chorizo

Paella de Carne - Josper finished Paella with Chicken, Capsicum, Beef, Chorizo

Paella with Mixed Seafood in Black Squid Ink Rice

Paella Negra - Squid Ink Paella with Mixed Seafood

A medley of Capsicum, Mushrooms, Carrots, Peas and Tomatoes

Paella Verduras - Vegetarian Paella

SABIO'S PAELLA

Purple Cauliflower Steak grilled to perfection, with Romesco, Toasty Almonds and Sherry Vinegar

Grilled Cauliflower Steak

Spain’s famous ‘1 in 10 peppers’ hailed from the town of Padrón, blistered until puffy and black in our Charcoal grilled Josper oven

Josper-Fired Padrón Peppers

Take a dive to the south of Spain with Josper Grilled Halibut with Tomato, Fennel and Dual Colour Olives

Halibut with White Wine

Whole Barramundi Fillet with White Wine, Lime and Cilantro Butter.

Barramundi

Grilled Octopus Leg, “Viola” Mash Potato and Paprika

El Pulpo - Grilled Octopus Leg, “Viola” Mash Potato and Paprika

Tender Grilled Pork Chop glazed with Quince Paste.

Chuleta de Cerdo - Grilled Pork Chop

Beef Ribeye with generous marbling of fat throughout, the ribeye is rich, tender, juicy and full of flavour grilled to perfection in our Charcoal Josper Oven.

Josper Charcoal Grilled Rib-Eye Steak

Grilled Pork Collar steak with Spicy Tomato &amp; Queso Fresco

Spanish Pork Collar Steak(250gm)

Grilled Pork Jowl with Chimichurri Sauce

Spanish Pork Jowl(250gm)

JOSPER GRILL

Special Sausage from the Black Ibérian Pig

Chorizo Ibérico

Centuries ago, the artisans of Spain developed their unique methods of curing artisanal ham, creating a dry-cured ham that has become a mainstay of Spanish cuisine. Enjoy with a chilled wine and you have a satisfying meal straight from a Spanish cafe to your own home.

Hand-Sliced Spanish Jamon Serrano

Special Spanish Aged Ham from the Black Iberian Pig black hoofed (pata negra) Ibérico pigs wander the countryside, feasting on the sweet encina acorns, as well as wild herbs and grasses. Each pig eats eats so many acorns during the fall that they more than two pounds of weight every day. The acorns are full of antioxidants that allow the pork to be cured for extended periods with very little salt. Plus the acorns add a sweet, nutty flavour.

Hand-Sliced Spanish Jamon Iberico de Bellota

JAMÓN & CHORIZO

A refreshing mix of Mushrooms with Arugula, Toasty Almond Crunch and house-made tangy Chilli Vinaigrette

Mixed Mushroom Salad with Chilli Vinaigrette

Fresh Mesclun Mix with Crunchy Croutons, Grated Manchego, topped with delicately savoury White Anchovies

White Anchovies Salad

SALADS

Spiced Olives - A perfect Spanish Tapas dish to kick off an afternoon drink

Aceitunas - Lightly Spiced Snacking Olives

Traditional Spanish chilled soup. Perfect all-weather soup

Gazpacho - Traditional Spanish Chilled Soup

Traditional Tomato Bread from Catalonia. Fresh diced Tomatoes with Garlic, Salt, and Spanish Olive Oil over Toast

Pan con Tomate - Traditional Tomato Bread from Catalonia

A gastronomic old-age Spanish tradition of Sardines in Olive Oil

Sardinas en Aceite de Oliva - Baby Sardines in Olive Oil

Traditional Baby White Anchovies with Pimento, Capers and Olive Oil

Boquerones - Baby White Anchovies

Platter of our Conquistador’s Selection of Spanish Cheese; San Simon, Idiazabal, Manchego, Mahon and Rosemary

Queso - Platter of our Conquistador’s Selection of Spanish Cheese; San Simon, Idiazabal, Manchego, Mahon and Rosemary

COLD TAPAS

Spanish Fried Potatoes with Salsa Brava and Herb Mayo

Patatas Bravas

Tortilla Española - Traditional Spanish Potato & Onion Omelette

One of Spain’s most popular tapas dishes; Garlic Mushrooms

Champiñones al Ajillo - One of Spain’s most popular tapas dishes; Garlic Mushrooms

Treat your family at home with a famous Spanish tapas dish of Croquettes pairs beautifully with red wines. Our Jamon croquettes are made with the finest Spanish Jamon. Also try out our newly launched truffled porcini croquettes. 5 croquettes per serving Select one variety: - Aged Spanish Jamon - Truffled Porcini

Spanish Croquettes (Choice of two different recipes)

Bikinis are such a common sandwich in Spain! Bite into the Crusty Toast of savoury Jamon, gooey melted Manchego and Truffle Spead

Barcelona Bikini

Calamares Fritos - Crunchy Squid

Known around town as the best meatballs in Singapore. 100% Beef Meatballs in Spicy Tomato Sauce.

Albóndigas en Salsa Española con Tomate - 100 % Beef Meatballs in Spiced Tomato Sauce

Baked Garlic Chicken with melted Manchego Chesse and Garlic Confit

Garlic Chicken in Hot Plate

Spiced Sausage in Red Wine with Onions and Parsley

Chorizo al Vino - Spiced Spanish Sausage in Red Wine

Hand-shaped Pastel de Cangrejo seasoned with bay leaves, thyme and a smidge of paprika, served with house made Garlic Alioli

Spanish Crab Cakes

Gambas al Pil Pil - Sizzling Prawns in Olive Oil & Garlic

Octopus cooked in Paprika, Olive Oil & Lemon 

Pulpo a la Gallega - Octopus cooked in Paprika, Olive Oil & Lemon

Live Local Mussels cooked with Red Wine and Spicy Tomato Sauce

Mejillones a la Marinera - Live Local Mussels

Seared Hokkaido Scallops with Creamy Saffron Sauce, Fennel and Chives

Scallops de Azafran - Scallops with Saffron Sauce

Hamaguri Clams with Wine, Cannellini Beans &amp; Jalapeno

Clams with Wine and Beans

HOT TAPAS

Polka Bread - Fresh Thick Sliced Bread Drizzled with Olive Oil

Polka Bread - Fresh Thick Sliced Bread Drizzeled with Olive Oil

Pan con Ajo - Roasted Garlic Bread

Crisp French Fries

Spicy Tomato Salsa

Chimichurri Sauce

SIDES & SAUCES

Traditional Crunchy Fried Spanish Doughnut (choice of house-made chocolate or caramel sauce)

Churros

DESSERT

A beautifully powerful champagne. Freshness and roundness merge to deliver a clean, fruity finish, with well-balanced and elegant length on the palate. A beautiful orchestra of three grape varieties plays a particularly balanced score. The 55% Chardonnay, 35% Pinot Noir from Tours-sur-Marne, Bouzy and Ambonnay, 10% Pinot Meunier

CHAMPAGNE DELAMOTTE BRUT

Light gold colour with floral aromas, very perfumed with a hint of grapefruit. Perfect long summer sunshine drink to pair with seafood. Bourboulenc (50%) / Clairette (15%) / Grenache blanc (30%) / Ugni blanc (5%) REWARDS & RATINGS: Concours National des Vins IGP de France 2016: Silver Medal Winner

LES GALETS WHITE 2022 CHÂTEAU LA GENÊSTIÈRE, IGP PAYS D'OC

Fresh aromas such as stone fruits, elderberry and lemon. Fresh notes (white flowers and melon) with a delicate texture. Long finish. This nervous and equilibrate wine has a range of fresh aromas who can easily refresh you. Rolle, Grenache Blanc, Clairette, Ugni blanc, Marsanne, Roussane

LES BAUX DE PROVENCE BLANC, DOMAINES DES TERRES BLANCHES 2022

Pale and brillant lemon-green. Expressive and harmonious nose with citrus, peach and white flower notes. On the palate, we distinguish first fruity notes who lead us towards fresh and delicate mousse with hawthorne and lemon aromas. Finish is on stony notes. Will match perfectly with fish or fresh goat’s cheese. 1/3 White Grenache, 1/3 Clairette, 1/3 Rolle

LES CALLANS, ROSÉ DOMAINE DE LA VALLONGUE, IGP ALPILLES 2021

Exotic grapefruit and passion fruit notes give way to buttery and almond aromas in this pale candy pink wine. Complex and refreshing wine perfect for long leisurely chats in the sun or served over ice for a French piscine. Pairs perfectly with fresh gazpacho or soft fresh cheeses Black Grenache, Cinsault, Counoise, Syrah, Mourvèdre, Rolle, White Ugni

LES BAUX DE PROVENCE ROSÉ DOMAINES DES TERRES BLANCHES 2021

Delicious all-day wine with bright red fruit aromas. Pairs well with cheese and crackers or light tapas any time of the day. Grenache (30%) / Marselan (20%) / Merlot (50%)

LES GALETS ROUGE 2020 CHÂTEAU LA GENÊSTIÈRE, IGP PAYS D'OC

Expressive nose with black fruit, spices and perfumes. A complex hearty wine with matured fruit and smoky aromas. Pair with steak, jamon and charcuterie. Grenache (50%), Syrah (30%), Mourvèdre (20%) REWARDS & RATINGS: Concours Général Agricole 2017: Silver Medal Winner Robert Parker 2015: 89-89/100

LIRAC 2020 CHATEAU LA GENESTIERE, RHONE VALLEY

Complex nose dominated by red berries, kirsch, leather, black olive with some floral notes. Pairs super well with the spice in meatballs and lamb merguez. Syrah, Grenache, Cabernet Sauvignon, Mourvèdre

LES BAUX DE PROVENCE ROUGE, DOMAINES DES TERRES BLANCHES 2017

First aromas are vanilla and roasted cocoa. Swirl the deep red wine (with hints of purple!) for aeration to reveal notes of ripe fruit. On the palate is cassis and crushed blackberries with a peppery, spicy finish with touch of vanilla and exceptional length. Great with game and stews. Grenache (50%), Syrah (30%), Mourvèdre (20%)

CUVÉE TERRE DE SOIE LIRAC CHATEAU LA GENESTIERE, 2019

Cedar, spice, blackcurrant, oak and vanilla aromas. Dark complex ruby wine with a long oaky finish. Drink now or age for 10 years. Plays well with steak, oxtail and beef bourguignon. Syrah, Grenache, Cabernet Sauvignon, Mourvèdre

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Festive Special

SPECIAL PRICED SABIO FIESTA PACK WITH CHOICE OF LARGE PAELLA

SABIO'S PAELLA

JOSPER GRILL

JAMÓN & CHORIZO

SALADS

COLD TAPAS

HOT TAPAS

SIDES & SAUCES

DESSERT

WINE & CHAMPAGNE

Festive Special

The Conchinillo

S$398.00

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SPECIAL PRICED SABIO FIESTA PACK WITH CHOICE OF LARGE PAELLA

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